Air Fryer Bangers with Onion Gravy
Ingredients
4 bangers
1/2 tablespoons olive oil
1 large yellow onion, peeled and sliced
2 garlic cloves, peeled and minced
3 tablespoons all-purpose flour
2 cups (500 ml) beef broth
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat your air fryer to 350 F (175 C).
Prick the bangers a few times with a sharp knife. Place in a single layer in the air fryer basket. Fry at 350 F (175 C) for 10-12 minutes, turning sausages halfway through.
To make the onion gravy: Heat the olive oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until golden brown, for about 4 minutes.
Stir in all-purpose flour. Continue cooking and stirring constantly for a further 2 minutes.
Pour in about 3/4 cup (180 ml) of beef broth and mix into the onion, so it becomes sludge. Add the remaining broth and mix until well combined.
Simmer, stirring, for 2-3 minutes, or until the gravy thickens. Serve with fried bangers and mashed potatoes.
