Air Fryer Brazilian Chicken Drumsticks
Ingredients
1 teaspoon cumin seeds
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon ground turmeric
1/2 teaspoon ground coriander
1 teaspoon kosher salt
1/2 teaspoon black peppercorns
1/2 teaspoon cayenne pepper
1/4 cup (60 ml) freshly squeezed lime juice
1½ pounds chicken drumsticks
2 tablespoons olive oil
Directions
In a blender or grinder, combine the cumin, oregano, parsley, turmeric, coriander, salt, peppercorns, and cayenne pepper. Process until finely ground.
In a small mixing bowl, combine ground spice mixture, lime juice, and olive oil. Stir well.
Place the chicken drumsticks in a resealable plastic bag. Add the marinade, seal the bag, and massage the chicken until well coated. Marinate at room temperature for 30 minutes.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Remove marinated chicken drumsticks from the bag and transfer them to the air fryer basket. Fry at 400 F (200 C) for 20-25 minutes, turning them once halfway through.
Remove fried chicken drumsticks from the fryer and transfer them to a serving plate. Serve hot.
