Ingredients

6 pickles (12 quarters of pickles of 6 wholes cut in four-quarter)
1½ cups Panko Breadcrumbs
1 cup all-purpose flour
½ cup milk
2 eggs
2 tablespoons Montreal Steak seasoning or regular steak seasoning
Cooking spray

Directions

In a medium bowl, place the flour.

In a second medium bowl, whisk the eggs.

In a third medium bowl, combine the Panko breadcrumbs and steak seasoning.

In order, dip the pickles in the flour, in the egg mixture, and in the breadcrumbs. Place the pickles on the plate as you go.

Spay the basket of the air with cooking spray. Place the pickles in a single layer in the basket and spray the top of the pickles with more cooking spray.

Cook at 380 ˚F for 6 minutes. Repeat with the second batches

Serve with your favorite dipping sauce.