Ingredients

2 pounds red potatoes, washed and diced (6 cups of bite-sized pieces)
1 tablespoon olive oil
2 tablespoons fresh parsley, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon garlic powder
1/2 teaspoons sea salt
1/4 teaspoons ground black pepper

Directions

Preheat the air fryer to 390°F.

Add potatoes and oil to a large mixing bowl and using a large spoon, toss to coat.

Add parsley, rosemary, garlic powder, salt, and pepper to a small mixing bowl. Using a spoon, stir to combine. Pour seasoning over potatoes and stir again.

Spread potatoes evenly into the preheated air fryer basket.

Cook for 22-24 minutes, shaking or stirring a few times.

Remove potatoes from the air fryer basket and serve with optional toppings.