Ingredients

2 pounds Brussels sprouts, washed and halved (from top to bottom)
4 ounces thick cut bacon, uncooked, diced
3 cloves garlic, thinly sliced
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Directions

Preheat the air fryer to 400°F.

Add all ingredients to a large mixing bowl and toss to coat.

Arrange bacon and Brussels sprouts in a single layer in the air fryer basket.

Cook for 6 minutes, shake the basket, then cook for an additional 6 minutes.

Remove from basket and serve.