Ingredients

2 small eggplants
3/4 cup all-purpose flour
3 large eggs, whisked
1 cup breadcrumbs, Italian seasoned
1/2 cup grated Parmesan cheese, or shredded Parmesan cheese

Directions

Using a mandolin, slice the 2 small eggplants at 1/8” in thickness to create thin circles.

Combine the 1 cup breadcrumbs and 1/2 cup grated Parmesan cheese in a large bowl.

Dredge the eggplant slices in a bowl of 3/4 cup all-purpose flour, followed by a bowl containing the whisked 3 large eggs, lastly into a bowl of breadcrumbs with cheese.

Working in batches, lay the eggplant pieces into an air fryer basket and air fry at air fryer temperature of 375 degrees F and set cook time for 4-6 minutes.

Serve with your favorite dipping sauce.