Air Fryer Garlic Rosemary Lamb Chops
Ingredients
4 Lamb Chops
2 Tsp Olive Oil
Fresh Rosemary
Fresh Garlic
2 Tsp Garlic Puree
Salt & Pepper
Directions
Place the lamb chops onto the air fryer.
Season the top of the lamb chops with salt and pepper and brush with a little olive oil. Then add a little garlic puree on the top of each one too.
Cover the gaps of your air fryer grill pan with sprigs of fresh rosemary and unpeeled garlic cloves.
Place the grill pan in the fridge for an hour to marinate.
After an hour place your grill pan in the air fryer and cook for 6 minutes at 180c/360f.
After 6 minutes, turn the lamb chops over with a spatula.
Now follow step #2 again on the other side of the lamb chop but exclude extra olive oil. Cook for a further 6 minutes at the same temperature on the other side.
Leave it rest for a minute or two, remove the fresh garlic and rosemary and serve.
