Air Fryer Breakfast Casserole
Ingredients
4 large eggs
2 tablespoons heavy cream
1 pound sausage, cooked
1 cup diced tomatoes, and green chilies
1/2 cup cheddar cheese, shredded
2 teaspoons Italian seasoning
Directions
In a large mixing bowl mix together the cooked Italian sausage, diced tomatoes, and Italian seasoning. Mix well.
Add the shredded cheese.
Add the eggs and heavy cream, and whisk. This will help the eggs get a bit frothy.
Add the egg ingredients to the ramekins and then top off with some more shredded cheese.
Set in your air fryer, for 5 to 8 minutes at 340 degrees F. (air fryer setting) note every air fryer is different so check your eggs to make sure they are completely done, before removing.
