Air Fryer Maple Bar Donuts

Ingredients

1 package Grand’s refrigerated biscuits, not flaky-layers
1 1/2 cups powdered sugar
2 tablespoons maple syrup
1/2 teaspoon maple extract
3 tablespoons milk, plus more as needed
1/8 teaspoon salt

Directions

Separate the biscuits and press each one into a rectangle about 4 inches long by 2 inches wide for that classic maple bar shape.

Preheat the air fryer to 350°F (175°C) for 3–5 minutes and lightly spray the basket with cooking spray.

Place the bars in a single layer with space between each one, cooking in batches if needed. Air fry for 5–6 minutes, flipping halfway, until golden brown and cooked through.

While the bars cook, whisk the powdered sugar, maple syrup, maple extract, milk, and salt into a smooth glaze that is thick but still pour-able.

Let the bars cool for 2 minutes, then dip the tops into the glaze or spoon it over. Set the glaze for about 5 minutes before serving.