Air Fryer Spinach & Prosciutto Frittata Egg Muffins

written by Air Fryer Recipes | July 31, 2026

Ingredients

6 large eggs
1 teaspoon salt, to taste
½ teaspoon black pepper , to taste
¾ cup goat cheese
5 ounces baby spinach
½ cup roasted bell pepper
2 ounces prosciutto, sliced

Directions

Prepare the Muffin Tin: Spray muffin tins or silicone molds with cooking spray.

Add prosciutto slices to the bottom of each muffin cup. Top with 3–5 spinach leaves.

Crack an egg into each cup, then season with salt and black pepper.

Sprinkle goat cheese and roasted bell pepper over each egg.

Place the tin in the air fryer basket. Set air fryer temperature to 330 degrees F and set cook time for 5–8 minutes, or until the eggs are set.

Let cool slightly before removing. Serve warm and enjoy!