Air Fryer Bacon Wrapped Jalapeno Poppers

Ingredients

10 jalapenos halved with stem, seeds and membranes removed
20 slices thick cut bacon
1 8 ounce package cream cheese, softened to room temperature
1 teaspoon garlic powder
1/2 tsp onion powder
1 cup shredded Monterey Jack cheese

Directions

Prepare air fryer basket with non-stick cooking spray.

Mix together cream cheese, seasonings, and Monterey Jack.

Spoon cheese mixture into jalapenos, smoothing flat.

Wrap each jalapeno with a slice of bacon. Secure with a toothpick.

Cook at 370F for 6 to 8 minutes or until bacon is done to preference.

Remove from air fryer and keep warm.

Repeat until all jalapenos are cooked.

Serve warm with ranch dressing or your choice of dipping sauces.