Air Fryer Bacon-Wrapped Sausage

Ingredients

8 pork sausages
8 bacon strips

Directions

Wrap the sausage with bacon strips. Secure with toothpicks.

Fry at 350 F (175 C) for 12 minutes, flipping once halfway through.

Remove fried bacon-wrapped sausages from the fryer and transfer to a serving plate. Serve hot.