Air Fryer Bacon-Wrapped Sausage
Ingredients
8 pork sausages
8 bacon strips
Directions
Wrap the sausage with bacon strips. Secure with toothpicks.
Fry at 350 F (175 C) for 12 minutes, flipping once halfway through.
Remove fried bacon-wrapped sausages from the fryer and transfer to a serving plate. Serve hot.