Air Fryer Buffalo Cauliflower
Ingredients
7-8 cups cauliflower florets (from 1 medium head of cauliflower)
2 Tablespoons olive oil
1 1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup hot sauce, divided
Directions
Preheat the air fryer to 350 degrees F.
Wash and cut the cauliflower into 1-inch florets and place them in a large mixing bowl the olive oil, garlic powder, cumin, paprika, salt, pepper and 1/2 of a cup of the hot sauce. Toss to combine.
Spread in an even layer in the air fryer basket. Cook for 35-40 minutes, shaking the basket one or two times while cooking to promote even cooking.Once the cauliflower is cooked to your liking pull it out and put it in a large mixing bowl. Add the remaining 1/2 cup of hot sauce and toss until coated.
Serve warm with blue cheese dressing and celery.
