Air Fryer Buffalo Chicken Wings

written by Air Fryer Recipes | January 31, 2025

Ingredients

2 pounds chicken wings, separated
12 oz (360 ml) hot sauce
6 tablespoons unsalted butter, melted
dash of Worcestershire sauce
dash of tabasco sauce

Directions

Preheat your air fryer to 400 F (200 C) for 5 minutes. Spray the air fryer basket with nonstick cooking spray.

Place chicken wings in the greased basket. Fry at 380 F (190 C) for 25 minutes, shaking the basket every 5 minutes.

Increase the temperature to 400 F (200 C) Continue cooking for a further 5-15 minutes, shaking every 5 minutes.

Meanwhile, prepare the sauce: In a large mixing bowl, combine the remaining ingredients. Mix well and set aside.

Dump fried wings into the sauce and toss well to coat. Serve immediately.