Air Fryer Burrata Pizza

Ingredients

2 Slices Italian bread
½ tablespoon butter, softened
½ tablespoon olive oil, for bread + 1 tbsp olive oil (for tomatoes)
½ cup cherry tomatoes
1/2 cup Burrata cheese, shredded
1-2 tablespoon Parmesan cheese, grated
¼ cup marinara sauce
½ teaspoon dried oregano
¼ teaspoon red pepper flakes

Directions

Slice the ½ cup cherry tomatoes in half and set aside.

To the slice of I2 Slices Italian bread spread the ½ tablespoon butter on both sides and brush with ½ tablespoon olive oil.

Add the bread to a nonstick pan and brown on both sides.

Add the sliced tomatoes to a small bowl with 1 tbsp of olive oil. Let sit for five minutes.

Break the 1/2 cup Burrata cheese up and spread evenly over the toasted bread.

Add the sliced tomatoes on top of the Burrata. Add Parmesan cheese on top.

Air fry for 4 minutes at 350 degrees F.

After 4 minutes in the air fryer, remove and add the ¼ cup marinara sauce, 1-2 tablespoon Parmesan cheese, ½ teaspoon dried oregano, and ¼ teaspoon red pepper flakes.

Air fry for another 4 minutes at 350 degrees F. Allow to cool slightly before slicing.