Air Fryer Cheddar Ranch Pickle Chips

Ingredients

20 pickle chips, dill pickles, patted dry
5 slices Colby Jack cheese, cut into small squares
1/2 cup ranch seasoning, dry mix

Directions

Lay the pickle chips on a paper towel and gently pat them dry to remove any excess moisture.

Sprinkle a small amount of freshly shredded cheese into each cup of the muffin tin.

Place a pickle chip over the cheese, then lightly dust with dry ranch seasoning.

Add another layer of shredded cheese on top of each chip.

Air fry at 350°F for 5–7 minutes, or until the cheese is fully melted and starts to crisp around the edges.