Air Fryer Chorizo Pimento Cheese Dip

Ingredients

1 pound fresh chorizo sausages
16 ounces pimento cheese
2 cups salsa, homemade or store-bought

Directions

Place the chorizo sausages in the air fryer basket set air fryer temperature to 370 degrees F, and set cook time for 7-10 minutes, or until the internal temperature reaches 145°F. Once cooked, remove the chorizo from the air fryer, let it cool slightly, then remove the casing.

Mix the chorizo with pimiento cheese and salsa, then transfer the mixture to an oven-safe dish or small cast-iron pan. Heat the dip in the air fryer at 310 degrees F for 3-5 minutes, or until it’s hot and bubbly.

Garnish with fresh parsley just before serving and enjoy!