Air Fryer Crab Rangoon
Ingredients
18 -20 fresh wonton wrappers
6 oz. lump crab meat, drained
8 oz. cream cheese, heated in the microwave for 30 seconds or warmed on the counter
1 tsp. garlic powder
1 green onion, finely chopped
1 tsp. Worcestershire sauce
1/2 tsp. soy sauce
1/2 tsp. sugar
water for closing the wonton wrappers
Sauce to dip like a sweet chili sauce
Directions
Combine the crab meat, creamy cheese, garlic powder, green onion, Worcestershire sauce, soy sauce and sugar into a bowl and mix well.
Lay the wonton wrapper on a cutting board or flat surface. Place 1 tsp. of the crab mixture into the center of the wonton wrapper.
Moisten the edges of the wonton with a little bit of the water mixture {this helps keeps the wonton together during cooking}.
Close all of the sides together into a a star makings sure the corners are all closed together.
Brush each of the wontons with vegetable oil or you can use an olive oil spray to spray them.
Preheat the air fryer at 400 degrees F for 5 minutes. Turn the air fryer to 350 degrees F and air fry for about 5-8 minutes or until the wontons are crispy and just turning brown.
Place the wontons on a large plate lined with paper towel to soak up any leftover oil. Serve warm with the sweet chili dipping sauce and fresh cilantro.
