Air Fryer Granola

Ingredients

1 1/2 cups old-fashioned oats
1/4 cup all-purpose flour, optional (you can leave the flour out)
1 teaspoon ground cinnamon
pinch kosher salt
1/2 cup chopped roasted salted mixed nuts
1 teaspoon vegetable oil
1/3 cup honey
1 teaspoon vanilla extract

Directions

In a large mixing bowl combine oats, flour, cinnamon and salt. Mix well.

Add chopped mixed nuts and mix until nuts are coated.

Add vegetable oil, honey and vanilla extract.

Mix until you have no more dry flour/oats.

Pour the mixture into the air fryer basket and spread evenly. With a fork or back of your hand gently press down.

Cook on Manual at 320 degree F for 13-15 minutes until golden. Don’t shake.

Let cool completely, do not disturb for 60 minutes.

Transfer to a plate or bowl.

Keep in an airtight container for 3 to 5 days or in the fridge.