Air Fryer Homemade Tortilla Chips

Ingredients

6 yellow corn tortillas
1 tablespoon olive oil
½ teaspoon fine sea salt
½ teaspoon ground chipotle chili pepper, optional

Directions

In a small bowl, whisk together the oil, salt and ground chipotle chili pepper (if using).

Brush a very light coating of the oil mixture on both sides of each tortilla.

Cut each tortilla into 6 triangles. I usually do this by stacking the tortillas on top of each other and cutting them all at once.

Working in batches, arrange the tortilla pieces in a single layer in the air fryer basket.

Air fry at 350F for 6-7 minutes, or until they are golden brown and crispy.

Transfer the chips to a wire rack to cool completely. They will get crunchier as they cool.

Repeat with remaining tortillas. (You will need to air fry in multiple batches).

Store in an airtight container at room temperature and enjoy within 5 days.