Air Fryer Italian Charcuterie Boards
Ingredients
1 ball burrata cheese
4 ounces Provolone cheese
3 ounces hot soppressata, sliced
3 ounces sweet soppressata, sliced
4 figs, diced
4 ounces ricotta cheese
3 tablespoons fig jam
3 tablespoons walnut
6 ounces bell peppers, roasted
4 ounces olives, roasted
8 ounces artichoke hearts, roasted
1 pound grapes
Crusty Italian bread, thinly sliced. Substitute gluten-free bread or crackers, if desired
Directions
Place the burrata in the center of a serving platter and arrange the Provolone cheese, sopressata, and fresh figs around it.
Fill a small serving bowl with the ricotta cheese and top with the fig jam and walnuts and place near the burrata arrangement.
Transfer the roasted red peppers, seasoned olives, and marinated artichoke hearts to individual serving dishes and position near the other items.
Tuck the grapes, fresh herb sprigs, and crusty bread slices (if using) in around the other ingredients to create a nice display and serve immediately. Enjoy!
