Air Fryer Jalapeno Popper Crisps

Ingredients

4 slices bacon, cooked, cooled, and diced
1 cup Parmesan cheese, shredded
½ cup cheddar cheese, shredded
1 jalapeño, diced
½ teaspoon salt
¼ teaspoon black pepper

Directions

Line your air fryer basket with parchment paper.

For each crisp, sprinkle about 1 tablespoon of Parmesan onto the parchment, then top with about ½ tablespoon of cheddar.

Add diced jalapeño and bacon, then season with salt and pepper. Leave space between each crisp.

Air fry at 350°F (175°C) for 5 to 8 minutes, until golden and bubbly.

Cool for a minute before removing from the parchment.