Air Fryer Jalapeño Popper Egg Rolls

Ingredients

5 fresh jalapeños, seeded and finely chopped
8 ounces cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup cooked bacon, finely crumbled
1/4 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
16 egg roll wrappers
1 large egg, beaten with 1 tablespoon water (or plain water), for sealing
Cooking spray
Ranch dressing or sour cream, for dipping

Directions

In a bowl, mix the jalapeños, cream cheese, cheddar, bacon, garlic powder, salt, and pepper until combined.

Lay an egg roll wrapper with a corner facing you. Spoon about 2 heaping tablespoons of filling just below the center.

Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush the top corner with egg wash and press to seal. Repeat with the remaining wrappers.

Preheat the air fryer to 390°F (200°C) for 3 to 5 minutes.

Place the egg rolls seam side down in a single layer, not touching. Spray lightly with cooking spray.

Air fry for 8 to 10 minutes, flipping halfway, until golden brown and crisp. Work in batches as needed.

Cool on a wire rack for 2 to 3 minutes. Serve warm with ranch or sour cream.