Air Fryer Jalapeno Poppers with Bacon

Ingredients

6 large jalapeno peppers, halved and de-seeded
6 ounces cream cheese, softened
8 ounces bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
4 ounces diced green chiles, drained
1/2 cup cracker crumbs, I use Ritz
1 teaspoon melted butter
2 tablespoons finely chopped chives

Directions

Add softened cream cheese to a mixing bowl and beat until creamy. Add bacon crumbles, cheddar cheese and green chiles, then beat until well blended.

Place jalapeno halves on a plate. Fill generously with cream cheese filling.

Mix cracker crumbs and butter together in a shallow dish.

Press each stuffed jalapeno, filling side down, firmly into cracker crumbs.

Preheat the air fryer to 400°F.

Line the air fryer with a parchment paper liner, then place jalapeno halves in a single layer. onto the liner. Air fry for 6-7 minutes, or until topping is beginning to brown.

Remove from the air fryer, garnish with chives, serve and enjoy!