Air Fryer Olive Garden Toasted Ravioli
Ingredients
1 cup panko breadcrumbs
1 tablespoon Italian Seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 large eggs, beaten
2 tablespoons water
9 ounces refrigerated or frozen ravioli
1/2 cup all-purpose flour
Directions
Prepare a baking sheet by lining it with parchment paper.
In a medium shallow bowl, combine breadcrumbs, Italian seasoning and garlic powder, salt, and black pepper.
In a small bowl, whisk eggs with water to combine.
Dip each Ravioli first in flour to coat thoroughly, then shake the excess flour off.
Next, dip the flour-coated Ravioli in the beaten egg mixture, then shake the excess egg off.
Finally, thoroughly coat Ravioli in seasoned breadcrumbs and place on the prepared sheet. Repeat process for all the Ravioli.
Preheat air fryer to 375°F, air fryer setting, and spray the basket with cooking spray.
Put coated Ravioli into the air fryer basket in a single layer and spray with cooking spray.
Cook Ravioli for 8-10 mins, until golden and crispy.
Serve warm with marinara sauce or other favorite dips, garnished with chopped parsley, grated Parmesan cheese, etc. (optional)
