Air Fryer Pizza Chips

Ingredients

Sliced pepperoni (about 20–25 slices)
1/2 cup shredded mozzarella

Directions

Line your air fryer basket or tray with parchment paper.

Place pepperoni slices in a single layer with slight spacing between them.

Sprinkle a small amount of shredded cheese on top of each slice.

Preheat air fryer to 190°C (375°F).

Air fry the pepperoni chips for 6–8 minutes, or until the edges are crispy and the cheese is golden and bubbly.

Remove carefully and let cool for 2–3 minutes to crisp up further.