Air Fryer Quick & Easy Nachos

Ingredients

6-8 cups corn tortilla chips
1 small red onion, diced
½ yellow bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
½ small jalapeño pepper, seeded and diced
¾ cup sliced black olives
3 cups shredded cheese, (marble, cheddar or Monterey Jack)
½ cup halved cherry tomatoes, for serving
Chopped cilantro, for serving
Sour cream, salsa and guacamole, for serving

Directions

Place a piece of parchment paper on the bottom of the air fryer basket. Arrange half of the tortilla chips in a layer on the bottom.

Layer on half of the diced bell peppers, jalapeño, onion, olives and cheese.

Repeat the layer with remaining ingredients.

Air fry at 330F for 5 minutes, or until the cheese has melted and the top layer of chips start to brown.

Top with chopped tomatoes and cilantro and serve immediately with sour cream, salsa and/or guacamole.