Air Fryer Ravioli

Ingredients

1 cup breadcrumbs
2 tablespoons Italian seasoning
2 eggs, beaten
1 package frozen ravioli, thawed

Directions

In a shallow bowl, combine Italian seasoning and breadcrumbs. Mix well. Put beaten eggs in another shallow bowl.

Dip the thawed ravioli into the egg mixture, then coat with breadcrumb mixture. Flip and cover both sides.

Place breaded ravioli in the air fryer basket. Fry at 350 F (175 C) for 8-10 minutes, flipping halfway through.

Remove fried ravioli from the fryer and transfer them to a serving plate. Serve with marinara sauce.