Air Fryer Sausage Rolls

Ingredients

375 g Ready Rolled Puff Pastry Sheet
450 g Sausage Meat
1 tablespoon Apple Sauce
1 Egg beaten

Directions

Preheat the air fryer to 200°C (400F).

Cut the puff pastry sheet into 3 equal horizontal slices.

Mix together the sausage meat and apple sauce and equally distribute it into the middle of each puff pastry slice.

Brush the egg wash along the bottom of each piece of puff pastry with a pastry brush, then fold the top edge of the pastry over to meet the bottom, encasing the sausage meat inside.

Use a fork to seal the edges together then cut each long sausage roll into 8 smaller ones, so you end up with 24 mini sausage rolls in total.

Use a sharp knife to cut a small slit in the top of each sausage roll and brush with egg wash.

Place the sausage rolls in the air fryer basket and air fry for 10-12 minutes (larger sausage rolls will need longer) until the pastry is golden and crispy.

Cool on a wire rack for 5 – 10 minutes before serving.