Air Fryer Shrimp Toast

written by Air Fryer Recipes | July 31, 2026

Ingredients

1 lb raw shrimp, peeled and deveined
1 egg white
1 tablespoon cornstarch
1 teaspoon toasted sesame oil
1 tablespoon soy sauce, or 1 teaspoon fish sauce
1 teaspoon fresh grated ginger
1 cloves garlic, minced
2 green onions, finely chopped
½ teaspoon sugar
¼ teaspoon white pepper
½ teaspoon salt
4 slices white sandwich bread, crusts removed
Sesame seeds, for coating

Directions

Pat the shrimp very dry. Add to a food processor with the egg white, cornstarch, sesame oil, soy sauce, ginger, garlic, sugar, white pepper, and salt. Pulse to a coarse paste. Stir in the green onions.

Trim the crusts from the bread. Spread the shrimp paste thickly and evenly over each slice.

Press the shrimp side firmly into a plate of sesame seeds to coat. Cut each slice into 4 triangles.

Preheat the air fryer to 375°F (190°C). Arrange the toasts shrimp-side up in a single layer and mist lightly with oil.

Air fry for 8 to 10 minutes, until golden and the shrimp is opaque and cooked through.

Serve hot with your favorite dipping sauce.