Air Fryer Spinach Stuffed Pastry

Ingredients

1 package (about 500 grams) puff pastry sheets, thawed
2 cups fresh spinach, chopped
1/2 cup ricotta cheese
1/4 cup feta cheese, crumbled
1/4 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten (for egg wash)

Directions

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

In a large bowl, combine the ricotta cheese, feta cheese, Parmesan cheese, cooked spinach mixture, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Preheat your air fryer to 180°C (350°F) for about 3 minutes.

On a lightly floured surface, roll out the puff pastry sheets and cut them into squares or rectangles, depending on your preference.

Place a spoonful of the spinach filling in the center of each pastry square.

Fold the pastry over the filling to form a triangle or rectangle, and press the edges with a fork to seal.

Brush the top of each pastry with the beaten egg to give it a nice golden color.

Place the pastries in the air fryer basket in a single layer. Avoid overcrowding; you may need to cook in batches.

Cook at 180°C (350°F) for 10-12 minutes, or until the pastries are golden brown and crispy.

Remove the pastries from the air fryer and let them cool slightly before serving.

Optional: Serve with a side of marinara sauce or a yogurt dip.