Air Fryer Sweet & Tangy Chicken Wings
Ingredients
10 chicken wings
1/4 cup all purpose flour
1/4 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
3 Tablespoons honey
3 Tablespoons light brown sugar
3 Tablespoons sweet chili sauce
3 Tablespoons soy sauce
Garnish: green onions, chopped
Garnish: sesame seeds
Directions
Pat dry the chicken wings dry with paper towel.
Add all purpose flour, white pepper, garlic powder, onion powder and salt to a mixing bowl.
Place each chicken wing (one by one) into the mixing bowl, making sure that every area is coated with the flour mixture.
Preheat the air fryer at 400 degrees F.
Dust off any excess flour into the mixing bowl and place each chicken wing into an Air fryer tray with perforated parchment paper.
Spray the air fryer with non-stick cooking spray.
Space the chicken wings evenly in the air fryer and cook at 400 degrees F for 8 minutes, flip and then cook another 8 minutes.
Cook until the chicken reaches 165 degrees F or they turn golden brown and crispy on the outside.
While the chicken wings are air frying, make the sauce. In a skillet add the honey, light brown sugar, sweet chili sauce and soy sauce.
Simmer over medium high heat for 1-2 minutes stirring continuously.
Take the sauce off the heat after 1-2 minutes, or once it thickens.
Take the cooked chicken wings out of the air fryer and transfer them to the saucepan. Get a wooden spoon to toss the chicken in the pan and coat them evenly with the sauce.
Put the chicken wings back into the Air fryer and fry for 5 more minutes.
Serve warm garnished with green onion and sesame seeds.
