Air Fryer Beef and Pork Meatballs

Ingredients

1 tablespoon olive oil
1 small yellow onion, peeled and finely chopped
2 cloves garlic, peeled and minced
3/4 pound ground beef
3/4 pound ground pork
1/4 cup finely chopped fresh parsley
1½ teaspoons salt
freshly ground black pepper, to taste
2 large eggs, lightly beaten

Directions

heat the olive oil in a large nonstick skillet over medium-high heat. Add onions and garlic and cook, stirring occasionally, until tender, but not browned.

Remove cooked onions and garlic from the skillet and transfer them to a large bowl. Stir in ground pork, beef, parsley, oregano, beaten eggs, and seasoning. Mix until well combined.

Divide the meat mixture into 12 evenly sized balls.

Working in batches, fry at 380 F ( 190 C) for 12 minutes, shaking and turning meatballs twice during the cooking time. Repeat with remaining meatballs. Serve hot.