Air Fryer Beef and Zucchini

Ingredients

1½ pounds beef steak, cubed
1 teaspoon olive oil
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Montreal seasoning
1/8 teaspoon cayenne pepper
1pound zucchini, cubed
1/4 teaspoon salt
1/2 teaspoon olive oil

Directions

Preheat your air fryer to 400 F (200 C) for 5 minutes.

In a large mixing bowl, combine cubed beef, olive oil, salt, black pepper, garlic powder, onion powder, Montreal Steak seasoning, and cayenne pepper. Toss well to coat the meat evenly.

Spray the air fryer basket with a nonstick cooking spray. Place marinated beef in the greased basket and fry at 400 F (200 C) for 5-6 minutes.

In a small mixing bowl, combine cubed zucchini, 1/2 teaspoon olive oil, and 1/4 teaspoon salt. Toss until evenly coated.

Once the beef is browned, toss it around and move to another side of the basket. Add seasoned zucchini to the other side of the air fryer basket. Fry for a further 3 minutes.

Remove fried beef and zucchini from the fryer and transfer to a serving plate. Serve hot.