Air Fryer Cornish Pastry

Ingredients

2 sheets shortcrust pastry, or puff pastry
1 cup cooked meat, beef, chicken, or vegetarian alternative, diced
1 cup potatoes, diced
1/2 cup carrots, diced
1/2 cup onions, diced
1 teaspoon dried thyme
Salt and pepper, to taste
1 large egg, for egg wash

Directions

In a bowl, combine the diced meat, potatoes, carrots, onions, thyme, salt, and pepper. Mix well.

On a floured surface, roll out the shortcrust pastry to about 1/8-inch thickness. Cut into circles (approximately 6 inches in diameter).

Place a generous spoonful of the filling on one half of each pastry circle. Fold the other half over and crimp the edges to seal. Brush the tops with beaten egg.

Preheat the air fryer to 180°C (360°F).

Arrange the pastries in a single layer in the air fryer basket. Cook for 15-18 minutes or until golden brown and crispy.