Air Fryer Flank Steak

Ingredients

1.5 lb flank steak
¼ cup cooking oil canola oil /rapeseed oil or other neutral oil
2 tablespoon dark soy sauce
3 tablespoon lemon juice approximately 1 lemon
2 tablespoon liquid honey or microwave solid honey
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon ground black pepper
½ teaspoon salt

Directions

Place all ingredients except flank steak in a small bowl and mix well.

Place flank steak in a plastic bag and pour over the marinade. Mix to cover the whole steak.

Marinate for at least 30 minutes and up to 2 hours. If marinating more than 30 minutes, place in the refrigerator and bring back out 30 minutes before cooking. If marinating 30 minutes or less you can keep it in room temperature.

When it’s time to cook, preheat the air fryer by running it at 400℉ (200℃) for 5 minutes.

Remove the flank steak from the marinade and place it in the air fryer basket.

Air fry 4-5 minutes at 400℉ (200℃), then flip it and air fry 4-5 minutes more. 8-10 minutes is generally good to get it to medium rare, depending on the thickness, but the exact cook time will depend on your air fryer.

When the steak is done, remove from the air fryer and wrap in aluminum foil.

Rest 5 minutes, then place on a chopping board and slice thin against the grain.