Air Fryer Meatloaf
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
2 tbsp ketchup
1/2 cup onion diced
1 egg whisked
1 tbsp mustard
1 tbsp liquid smoke
1 tsp garlic powder
1/2 tsp salt
1/2 tsp smoked paprika
1/2 tsp oregano
For the glaze:
1/4 cup ketchup
1/4 cup brown sugar
2 tbsp dijon mustard
Directions
Add your ground beef to a large bowl. Add the breadcrumbs. Fold in the onions. Pour in the fresh diced parsley. Add the scrambled egg.
Pour in the ketchup, mustard, and liquid smoke. Stir well to combine.
Shape the mixture into a loaf.
Put the meatloaf into the air fryer basket on top of parchment paper. Air fry for 20 minutes at 370 degrees F. Remove the air fryer basket from the unit.
Mix the glaze ingredients together. Spread the glaze on top of the meatloaf.
Return the meatloaf back to the air fryer and cook at the same temperature for 10-15 minutes.
Allow the meatloaf to rest for 5-10 minutes before slicing and serving.
