Air Fryer Round Steak

Ingredients

2 eye of round steaks, 1 to 1½ inches thick (about 8 oz each)
1 tablespoon neutral oil, avocado, canola, or vegetable
1 teaspoon steak seasoning
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Directions

Take the steaks out of the fridge 30 to 60 minutes before cooking. Pat dry with a paper towel.

Rub a thin layer of oil over both sides, then season with salt, pepper, and steak seasoning, pressing it in.

Preheat the air fryer to 400°F for 5 minutes.

Place the steaks in the basket in a single layer with space around each one. Cook at 400°F, flipping once at the halfway mark.

Cook 8–10 minutes for medium-rare (pull at 125–130°F). Use a meat thermometer for the final call, since thickness and air fryers vary.

Rest the steaks 5 to 10 minutes, then slice thin against the grain before serving.