Air Fryer T-Bone Steak With Homemade Garlic Butter

Ingredients

1 T-bone steak at room temperature
2 teaspoon olive oil or neutral cooking oil
½ teaspoon Worcestershire sauce optional
1 teaspoon garlic powder or garlic salt and skip the regular salt
¼ teaspoon ground black pepper
¼ teaspoon fine table salt

Garlic Butter (optional):
1 tablespoon butter softened, salted or unsalted
1 cloves garlic minced
1 pinch fine table salt or according to taste

Directions

Start by making the garlic butter, so it has time to cool and set. Just mix together all the ingredients in a small bowl and taste test. Either refrigerate in a bowl, or spoon onto a piece of parchment paper or plastic wrap, and fold over the butter to create a log. Close the ends and refrigerate.

Preheat the air fryer by running it with the air fryer basket in at 390°F (200°C) for 5 minutes.

In a small bowl, mix together the vegetable oil, Worcestershire sauce, garlic powder, salt and black pepper.

Pat the steak dry and rub with the seasoning on all sides.

Place steak in air fryer basket and air fry for 6 minutes (medium rare) at 390°F (200°C) , then flip and air fry 6 minutes on the other side as well.

The time will vary depending on how thick your steak is, how done you want it to be, and your specific air fryer model.
Check the temperature with a meat thermometer. The temperature will keep rising while the steak is resting.

Wrap the steak in foil and let it rest for at least 5 minutes before serving. Top with garlic butter just before serving.