Air Fryer Easy Homemade Cornbread

Ingredients

1/2 cup yellow cornmeal
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 tsp salt
1 cup whole buttermilk
1/2 cup melted butter
2 large eggs

Directions

Preheat your air fryer to 350°F (175°C). Grease an air fryer-safe baking dish and set aside.

In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.

Then whisk in the buttermilk, melted butter, and eggs until just combined.

Pour the batter into the greased baking dish. Place the dish in the air fryer basket.

Air fry for 20 minutes, until a toothpick inserted into the center comes out clean.

Let the cornbread cool slightly before serving.