Air Fryer Fruit scones

Ingredients

1 and 3/4 cups Self Raising Flour
1/4 cup Unsalted Butter
1/8 cup Caster Sugar
1/3 cup Currants
1 Medium Egg
1 Small Egg beaten
1/4 cup Skimmed Milk

Directions

Load into a bowl the flour and the sugar and then add in the butter chopped into chunks.

Mix the fat into the flour and sugar until you have a bowl of coarse breadcrumbs.

Then add in the egg and currants and mix well.

Next, add enough milk to make dough. Adding a little milk at a time until you have a soft dough ball.

Roll out your dough on a floured worktop with a floured rolling pin. Go thin like us for smaller fruit scones or double the thickness for traditional scones.

Use your favorite cookie or scone cutter and make equal scone circles.

Then place into the air fryer as many as will fit, then brush egg wash on the tops and then air fry for 8 minutes at 180c/360f doing it in batches if needed.

Then serve with butter and cheese.