Air Fryer Garlic Knots

Ingredients

8 ounces crescent roll sheets dough
4 tablespoons salted butter, melted
1/4 cup finely grated Parmesan cheese
2 tablespoons parsley flakes
1 teaspoon Italian seasoning
3/4 teaspoon garlic powder

Directions

Preheat the air fryer for 5 minutes at 300 degrees F.

Unroll crescent dough onto a large cutting board into a flat rectangle.

Using a pizza cutter, cut the crescent dough in half the short way, and then into 1-inch strips.

Tie/fold each strip into a knot.

Place 5 to 6 knots (or more depending on your air fryer) at a time in the air fryer and cook for 5 minutes.

Remove the knots from the air fryer and place them on a cooling rack. Continue cooking until all are cooked.

In a small bowl, mix together melted butter, Italian seasoning, and garlic powder.

Brush the melted butter mixture onto the knots, then top with grated Parmesan cheese and parsley. Serve warm.