Air Fryer Mushroom Toast

Ingredients

1 cup sliced mushrooms, cremini, white, or mixed
1 tablespoon olive oil or melted butter
1 clove garlic, minced
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1/2 teaspoon fresh thyme, or chopped parsley, optional
2 slices thick-cut bread, sourdough or multigrain

Directions

In a small bowl, toss the sliced mushrooms with olive oil, garlic, salt, pepper, and herbs if using.

Preheat air fryer to 375°F. Add mushrooms to the basket in a single layer. Cook for 7–10 minutes, shaking halfway, until tender and golden.

While the mushrooms cook, brush bread slices with a little olive oil. Air fry at 375°F for 3–5 minutes until golden and crispy.

Spoon cooked mushrooms over the toasted bread. Add cheese, herbs, or a poached egg if desired.

Enjoy immediately for a warm, savory bite perfect any time of day!