Air Fryer Zeppole with Cannoli Dip
Ingredients
½ cup all-purpose flour
1 ¼ tsp. baking powder
2 tbsp. granulated sugar
Pinch kosher salt
¾ cup whole milk ricotta cheese
1 egg beaten
Vanilla extract
2 tbsp. Greek vanilla yogurt
1 tbsp. mini chocolate chips
1 tsp. confectioners’ sugar
Directions
Preheat air fryer to 390°F.
In a medium bowl, whisk flour, baking powder, sugar and salt. Add ½ cup ricotta cheese, egg and ¼ tsp vanilla extract and mix well to form a thick batter.
Spray the air fryer basket with nonstick spray. Place 8 spoonfuls of batter into the fryer basket and cook for 5 minutes, until puffed and golden. Remove from fryer basket with tongs and repeat with remaining batter.
In a small bowl combine remaining ¼ cup ricotta cheese with yogurt, ¼ tsp. vanilla extract and chocolate chips; mix well.
Dust zeppole with confectioners’ sugar and serve with dip.
