Ingredients To Make Remoulade Sauce: 3/4 cup (180 ml) mayonnaise 2 teaspoons Dijon mustard 1½ teaspoons yellow mustard 1 teaspoon …

Ingredients 1 pound (480 g) cod fillets, chunked 1/3 cup fresh basil leaves 3 cloves garlic, peeled and crushed 1/2 …

Ingredients 1 ½ pounds sea scallops, fresh or frozen and defrosted ½ tablespoon extra virgin olive oil 1 ½ teaspoons …

Ingredients 2 cans (266g total) albacore flaked white tuna, packed in water (drained), *see note #1 ½ cup (40 g) …

Ingredients 15 shrimp peeled, deveined (tails on, optional) 1 medium egg ½ cup desiccated coconut unsweetened ½ teaspoon salt ¼ …