Air Fryer Apple Chips

Ingredients

¼ cup granulated white sugar
1 tsp ground cinnamon
½ tsp sea salt
2 tbsp lemon juice (about half a lemon)
1 tbsp honey
1-2 Pink Lady apples

Directions

In a bowl, whisk the granulated white sugar, ground cinnamon and salt together.

Heat the honey in the microwave for 5-10 seconds or until it’s easily pour-able. Whisk the lemon juice and honey together in a separate, medium sized mixing bowl.

Cut the Pink Lady apple into thin slices using a mandolin.

Place the apple slices into the bowl along with the lemon juice mixture and toss to combine. Once all apple slices have been tossed in the juice, lay them out on parchment paper in a single layer.

Put a single layer of apple slices into the air fryer basket. Do not let them overlap, make multiple batches if you need to.

Gently sprinkle the granulated white sugar and ground cinnamon mixture onto both sides of the apple slices.

Cook the apple slices in the air fryer at 300 degrees Fahrenheit for 8 minutes on one side and 3-4 minutes on the other or until the apples are light golden around the edges. The apples will firm up as they cool so you don’t need to cook them until they feel crispy.

Remove from the air fryer and cool before you plate and serve.