Air Fryer Apple Wedges
Ingredients
3 Granny Smith Apples
1 cup flour
3 eggs, whisked
1 cup graham cracker crumbs
1/4 cup sugar
1 teaspoon ground cinnamon
OPTIONAL:
Caramel sauce for dipping
Directions
Preheat your air fryer to 380 degrees.
Cut the apples into wedges and remove the core.
Using 3 bowls, place the flour in the first bowl, the egg in the second bowl, and mix the graham cracker crumbs, sugar, and cinnamon in the third bowl.
Dip an apple wedge into the flour, then the egg, and lastly the graham cracker mixture making sure to coat the apple as best as possible each time.
Repeat with remaining apple slices.
Place apples into the air fryer in one layer spaced on and cook for 5-6 minutes, flipping them with one minute left.
Remove the apples from the air fryer and enjoy! Serve with caramel sauce if desired!