Air Fryer Baked Apples

Ingredients

½ cup large flake rolled oats, (substitute with quick oats)
2 tablespoons whole wheat flour, (substitute with all purpose white flour)
1 tablespoon coconut sugar, (substitute with brown sugar)
1 tablespoon maple syrup
1 tablespoon plant-based butter, melted (substitute with melted coconut oil or dairy butter)
½ teaspoon ground cinnamon
Pinch of salt
6 apples, see note

Directions

In a medium-sized bowl, mix together everything but the apples to make the oat filling. Set aside.

Wash and dry your apples and slice about ¼ – ½ inch off the tops.

Remove the apple cores. A combination of paring knife and spoon works best to get out all the seeds. You can also use an apple corer.

Divide the filling into each of the apples.

Place the apples in the air fryer basket and air fry on 330F for 13-15 minutes, or until fork tender.

Use tongs to carefully remove the apples from the air fryer basket.

Serve immediately with a drizzle of maple syrup and/or a scoop of ice cream.