Air Fryer Caramel Apple Hand Pies

Ingredients

1 can apple pie filling
1 egg
¼ cup brown sugar
1 sheet premade pie crust
¼ cup caramel sauce

Directions

Unfold the pie crust and use a large circular cookie cutter to make 7 circles.

Brush the caramel sauce on 3 of the circles.

Place apple pie mixture on top of the caramel sauce. Top the apples with another circular pie crust.

Use a fork to crimp down the edges of the pies. (you may want to make two small slits in the top for the heat to vent.)

Mix the egg into a small bowl with the brown sugar. Brush the brown sugar and egg mixture on top of the hand pies.

Cut the small hearts into the remaining circle of dough and place them on top of the hand pies. (optional)