Air Fryer Peach Cobbler

written by Air Fryer Recipes | October 27, 2025

Ingredients

1 cup sugar
1 cup self-rising flour
1 cup milk
1 can (15 oz) sliced peaches, drained
1/2 tsp ground cinnamon (plus extra for topping)
2 tbsp sugar (for topping)

Directions

In a mixing bowl, combine sugar, self-rising flour, and milk. Stir until smooth.

Pour batter into a greased cake or pie pan that fits inside your air fryer basket.

Evenly spread the drained peach slices over the batter.

Sprinkle a light dusting of cinnamon on top.

Preheat air fryer to 160°C (320°F).

Place the pan in the air fryer and cook for 20–25 minutes. Halfway through, sprinkle the top with the extra 2 tbsp sugar and a pinch more cinnamon.

Cobbler is done when the top is golden brown and a toothpick inserted in the batter comes out clean.